Moussaka – Eggplant Casserole Comfort Food

I’m sure many of you have eaten, or at least heard of this eggplant casserole known as Moussakka. It’s great any time of year, but certainly when eggplant can be picked fresh from garden, or bought at the farmer’s market. This recipe comes from my mother. I have a piece of yellow ruled paper in my recipe… [Read More]

Middle Eastern Bread Salad – Fattoush

This Middle Eastern Bread Salad recipe is easy to put together with a few key ingredients that make it unique, fresh and tasty. Also known as Fattoush Salad, a Lebanese salad with toasted or fried bits of pita bread. Middle Eastern Bread Salad contains some affiliate links for your convenience.  Click here to read my full disclosure policy…. [Read More]

Cauliflower, Beef & Rice: Middle Eastern Top Rice

This is one of those comfort foods your grandmother made when you were a kid. In my family, I had only one grandparent living, and she was a great cook. She came over to U.S. from Lebanon and brought with her many amazing middle eastern dishes. Most of them had rice as the staple starch. The… [Read More]

Middle Eastern Stuffed Zucchini

I’m sharing another childhood favorite today. This is a great way to use your large bounty of zucchini from the garden. If you don’t grow it, and your neighbor isn’t begging you to take some off their hands, you can easily find zucchini in the grocery store. Growing up we ate two kinds of stuffed zucchini… [Read More]