Peach & Blueberry Sugar Cookie Cobbler

My husband loves peach cobble, so I made this peach & blueberry sugar cookie cobbler, and I thought I would share it today here on the blog.

Peach & Blueberry Sugar Cookie Cobbler

Peach & Blueberry Cobbler ~ gardenmatter.com

When I was a kid I remember my mother making cobbler with peaches that we just a little too ripe to eat, but not so far gone that she needed to throw them out. So this is a good use of any fruit that is getting past it’s prime. In that case, I would skip the added sugar.

In this cobbler, I also used mom’s sugar cookie recipe for the topping, however,  you could easily use a ready-made cookie dough from the store. This would work well if you were away from home, and did not have a lot of ingredients on hand. It reminds me of the muffin pies that I made last year at our beach house. The local fresh fruit is the star, so you don’t need to do a lot to it.

Ingredients ~ Peach & Blueberry Cobbler ~ gardenmatter.com

Wash your fruit and cut up the peaches in small pieces. I always try to keep anything that cooks together, somewhat close in size, so that they cook at the same rate.

Then I add lemon juice and sugar if the fruit is not very ripe, but you can skip both if you want.

Cookie Dough on Top ~ Easy Fruit Cobbler ~ gardenmatter.com

Make your cookie dough and drop it on top.

Sugar Cookie Fruit Cobbler - gardenmatter.com

Bake in the oven on the bottom shelf, so the dough doesn’t burn.

Of course this tastes great with vanilla ice cream but it’s pretty good just on its own.

Peach & Blueberry Cookie Dough Cobbler ~ gardenmatter.com

Here’s the Recipe

Sugar Cookie Peach Blueberry Cobbler

Prep time: 

Cook time: 

Total time: 

Serves: 6-8

Ingredients
  • Filling
  • 4 large ripe peaches
  • 1 cup fresh blueberries
  • 1 tablespoon sugar
  • juice of ½ lemon
    Topping
  • ½ cup butter
  • ¾ cup confectioner sugar
  • ½ teaspoon vanilla
  • 1 egg
  • 1¼ cup flour
  • ½ teaspoon baking soda
  • ½ teaspoon cream of tartar
  • pinch of salt
Instructions
  1. Wash fruit and slice up peaches and cut into small pieces.
  2. Toss with blueberries, sugar and lemon juice
  3. Grease an 8 x 8 inch baking pan
  4. Add fruit and top with batter by dropping spoonfuls all over the fruit.
  5. Bake at 375 degree for 30 minutes or until the crust is brown and the fruit is bubbling.
  6. Let cool and serve alone or with ice cream or whipped cream.
    Topping
  7. Cream butter and sugar.
  8. Add vanilla and egg, beat well.
  9. In a separate bowl combine flour, baking soda, cream of tartar and salt.
  10. Add flour mixture to wet ingredients and mix well.

This recipe for peach & blueberry cobbler is made with a sugar cookie topping and is a great way to use fresh from the summer.

About Patti Estep

Patti is the creator of Garden Matter, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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Comments

  1. This looks wonderful – may have to surprise my husband with it this weekend. I love easy sweet treat recipes for the weekend. Thanks!

  2. Oh my, Patti! I LOVE cobbler-and yours looks SUPER yummy! I’m still waiting for fresh peaches to show up at our local farmers market-but you can bet as soon as they do-I’ll be making your recipe!!! Thank you so much for sharing!

  3. We love cobblers and make plenty of blackberry cobblers each year when the berries are ripe. It’s such a treat! I’ve never considered a sugar cookie topping, but it sounds and looks delicious. I love the idea of combining peaches and blueberries too.

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