Roasted Fall Vegetables

I’m bringing roasted fall vegetables to Thanksgiving dinner. It’s an easy dish to make. In today’s markets there seem to be so many choices and beautifully colored options. Look at the pretty purple potatoes I found for this dish. I also found yellow carrots. Combined with pretty white parsnips, turnips and gorgeous butternut squash, this dish is a feast for the eyes. Ok, it does take a little effort to chop them all up but then you just season them and pop them in the oven. You have to try this one. It’s a stunning, healthy side dish that’s sure to be a hit.

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Roasted Root and Fall Vegetables
Ingredients
  • Root and other fall vegetables such as turnips, carrots, potatoes, parsnips, butternut squash, onions
  • ½ c. Extra Virgin Olive Oil
  • 1 T Coarse Salt
  • 1 t. Black Pepper
  • ½ t. Fresh Rosemary finely chopped (optional)
  • 8 cloves of garlic -peeled
Instructions
  1. Peeled and chop vegetables in 1 - 2 inches.
  2. Mix all ingredients together in a large bowl.
  3. Spread on a baking dish and roast at 425 degrees for about an hour.
  4. Pour onto a deep serving dish and cover with foil to keep warm.

Make roasted fall vegetables for your next party. It makes a great side dish and is also very pleasing to the eyes with all the bright color of the season.

About Patti Estep

Patti is the creator of Garden Matter, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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Comments

  1. I LOVE the color explosion and that looks so freakin’ delish! Thank you for sharing!

  2. This looks so delicious and love all of the colors!

  3. I love, LOVE, roasted vegetables. Now when I was a young it was a different story.

  4. These are flavors and colors not usually on my plate, but this looked amazing. I would definitely have to try it. It looks really yummy!

  5. YUM these look delicious! I love ways to spice up veggies!

  6. This looks sooo yummy! I could gobble it now. I love my veggies.

  7. I love, love , LOVE roasted roots! In fact, this is one of those dishes I was asked to bring for Thanksgiving. I add a hit of balsamic vinegar to them to give the flavor profile even more complexity. They are elegant and delicious every time. Yum! Pinning:)

  8. Roasted vegetables are one of my favorite foods. Easy to make and so good!

  9. This looks great and perfect for this time of year. Will give it a try!

  10. These look divine! I love a healthy choice at Thanksgiving- that’s a smart idea!

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