Thyme Marinaded Grilled Seafood

Thyme Marinaded Grilled Seafood
An easy way to add great flavor to seafood. Can be broiled or sauteed in a pan instead of grilled.
  • 1 pound sea scallops or large shrimp or both
  • 1 c. fresh lemon juice
  • 1 c. extra virgin olive oil
  • ¼ fresh thyme leaves slightly chopped
  • 1-2 cloves garlic crushed
  • ¼ t. hot pepper flakes (optional)
  • salt and pepper
  1. Combine lemon juice, olive oil, thyme, garlic, pepper flakes and seasoning in a large plastic zip bag.
  2. Add the seafood and refrigerate for about an1 hour
  3. Place on skewers and grill on medium heat for about 5 minutes turning once just until they turn opaque.
Double the marinade and divide it into two bags. In the second bag add veggies and grill them for a great side dish. When grilling start with the vegetables as they take longer to cook then the seafood.