Stuffed Cabbage Soup

Stuffed Cabbage Soup
Ingredients
  • 1 large head of cabbage - cut into 1 inch pieces
  • 1 lb. lean ground beef
  • 1 large onion diced
  • 1 lg can of V8 or Vegetable juice (46 oz)
  • 2 - 3 small cans beef broth
  • 1 - 2 cups rice
  • 1 lg can diced tomatoes
  • salt & pepper
Instructions
  1. Saute onion for a few minutes in oil
  2. Add ground beef
  3. Once beef in browned add cabbage, tomatoes, vegetable juice, broth and rice
  4. Add water to just cover the cabbage if needed.
  5. Season with salt and pepper
  6. Bring to a boil and then turn to low for 45 min - 1 hour stirring occasionally.
  7. Remove from heat to cool and serve.