Spinach & Artichoke Mini Muffin Bites

Spinach & Artichoke Mini Muffin Bites
Ingredients
  • 1- 10 oz. package frozen chopped spinach - thawed & drained
  • 1 - 15 oz. can of artichoke hearts - chopped
  • 1 lg clove of garlic - minced
  • 1 - 8 oz package of cream cheese @ room temperature
  • ½ c. shredded mozzarella cheese
  • 3 c. flavored panko bread crumbs
  • 1½ c. grated parmesan cheese
  • 1 stick of butter melted
Instructions
  1. Combine the first 5 ingredients together in a bowl.
  2. In a separate bowl combine bread crumbs, parmesan cheese and butter.
  3. Spoon breadcrumb mixture into the mini muffin tin and make dent with your thumb.
  4. Fill in with some of the spinach & artichoke mixture.
  5. Top with a bit more bread crumbs
  6. Bake at 350 for 20 minutes or until golden brown
  7. Makes approx. 48 pieces