Caramel Chocolate Pecan Pretzel Bars

Salted Caramel Chocolate Pecan Pretzel Bars
Ingredients
  • 2 cups crushed pretzels
  • 2 T sugar
  • 1 stick of butter (1/2 c) melted
  • 1 12 oz bag of chocolate chips
  • 1 12 oz bag of butterscotch chips
  • 1 can of sweetened condensed milk
  • 1 cup finely chopped pecans
  • ½ c salted caramel sauce
Instructions
  1. Preheat oven to 350 degrees
  2. Coat a 9 x 13 inch glass pan with cooking spray
  3. Mix chopped pretzel pieces, butter and sugar together and press into the bottom of your pan
  4. Sprinkle chocolate and butterscotch chips over top
  5. Drizzle the sweetened condensed milk over entire pan until empty
  6. Sprinkle pecans evenly
  7. Drizzle caramel over the top for the final layer
  8. Bake for 35 minutes.
  9. Cool and cut into bars
  10. Freezes well.