Pork and Sauerkraut

Pork and Sauerkraut
  • 2 lbs sauerkraut
  • 2 lbs pork shoulder or butt
  • 1 lb kielbasa
  • 2 T brown sugar
  • 1 t caraway seeds
  1. Brown the roast in some olive oil in a large pot.
  2. Add the sauerkraut brine and all.
  3. Add the kielbasa
  4. Sprinkle brown sugar and caraway seeds.
  5. Add some water to just cover.
  6. Bring to a boil.
  7. Turn on low, cover, and simmer for 3-4 hours or until the pork is easily pulled apart with a fork.
  8. Serve with mashed potatoes.