Patriotic Flag Tart

Patriotic Flag Tart
Ingredients
  • 1 pkg refrigerator sugar cookie dough
  • 1 pint blueberries
  • 2 pint red raspberries
  • ½ sugar
  • 1 pkg 8 oz cream cheese
  • 1 t vanilla
  • ¼ c apricot preserves
  • ¼ c water
Instructions
  1. Spread the cookie dough on to a 15 x 10 jelly roll rectangular pan.
  2. Cook at 350 degrees for 10 -15 or golden brown
  3. Let Cool.
  4. Combine sugar, cream cheese and vanilla.
  5. Spread on cookie crust.
  6. Arrange fruit.
  7. In a saucepan heat preserves and water.
  8. Stir until the mixture make a nice then glaze.
  9. Let cool slightly and drizzle on tart.
  10. Serve or refrigerator until ready to serve