Meyer Lemon Crab Appetizer

Meyer Lemon Crab Appetizer
Ingredients
  • 4 T fresh Meyer lemon juice
  • 2 t grated Meyer lemon zest
  • ½ t salt
  • ¼ t black pepper
  • 1 t red pepper flakes
  • 4 T olive oil
  • 1 lb. lump crabmeat
  • 1 large (1 c) mango finely diced
  • ½ c finely diced red onion
  • 4 T. cilantro finely chopped
  • 3 packages of phyllo cups (15 each)
Instructions
  1. Combine crabmeat, mango, onion and cilantro. In a separate bowl whisk together the lemon juice, zest, olive oil, salt, pepper, and red pepper flakes. Pour over the crabmeat mixture. Spoon into phyllo cups and serve.