Fast and Easy Vegetarian Lasagna

Easy Vegetarian Lasagna
Ingredients
  • 1 box no boil lasagna noodles
  • 2 - 24 oz jars Vodka Pasta Sauce
  • 1 -24 oz container of Ricotta cheese
  • 1 - 8 oz Jar of Pesto Sauce
  • 1 - 16 oz bag of frozen chopped spinach (thawed)
  • 1 - 8 oz bag shredded Italian cheese mix
Instructions
  1. Preheat oven to 350 degrees
  2. Mix the ricotta and pesto together in a bowl
  3. Spray a 13 x 9 pan with cooking spray.
  4. Build the lasagna by first spreading approx ½ of one jar of vodka sauce
  5. Layer four noodles on top
  6. Next spread ⅓ of the ricotta and pesto mix
  7. Then ⅓ of the spinach
  8. ¼ of the shredded cheese.
  9. Layer four more noodles
  10. Pour the 2nd half of the 1st bottle of vodka sauce.
  11. ⅓ ricotta & pesto mix
  12. ⅓ spinach
  13. ¼ of shredded cheese
  14. 4 more noodles
  15. ½ of the 2nd jar of vodka sauce
  16. Remaining ricotta & pesto
  17. Remaining spinach
  18. ½ of the remaining shredded cheese
  19. Final layer of noodles
  20. The remaining vodka sauce
  21. Remaining shredded cheese.
  22. Cover with foil (remove for last 10 minutes)
  23. Bake for 35-40 minutes