- 1 can cream of potato soup
- 1 can cream of celery soup
- 1 can evaporated milk
- 1 T. Old Bay seasoning
- 1 lb lump crabmeat
- Add canned soup plus one can of water each to a large saucepan.
- Pour in evaporated milk.
- Add crabmeat and Old Bay seasoning and stir well.
- Cook until heated through about 5-10 minutes and serve.