Cream of Crab Soup

Cream of Crab Soup
  • 1 can cream of potato soup
  • 1 can cream of celery soup
  • 1 can evaporated milk
  • 1 T. Old Bay seasoning
  • 1 lb lump crabmeat
  1. Add canned soup plus one can of water each to a large saucepan.
  2. Pour in evaporated milk.
  3. Add crabmeat and Old Bay seasoning and stir well.
  4. Cook until heated through about 5-10 minutes and serve.