Chive Butter

This "compound butter" is easy to make from spring well into the fall. We use it on baked potatoes, corn on the cob, veggies and steaks.
Ingredients
  • 1 stick of butter, softened
  • ½ cup chives finely snipped
Instructions
  1. Chive Butter Recipe Type: Cuisine: Author: Prep time: 0 min Cook time: 0 min Total time: 0 min Serves: This "compound butter" is easy to make from spring well into the fall. We use it on baked potatoes, corn on the cob, veggies and steaks. Ingredients 1 stick of butter, softened ½ cup chives finely snipped Instructions Use a pair of kitchen scissors or any scissors just make sure they are clean and snip the chives. Add to the butter and mix together well. Place in a small bowl like a ramekin and refrigerator until needed. Serving size: Calories: Fat: Notes This can be done with other herbs or combinations of one or more. Have fun experimenting. 3.5.3226
  2. Use a pair of kitchen scissors or any scissors just make sure they are clean and snip the chives. Add to the butter and mix together well. Place in a small bowl like a ramekin and refrigerator until needed.
  3. Use a pair of kitchen scissors or any scissors just make sure they are clean and snip the chives. Add to the butter and mix together well. Place in a small bowl like a ramekin and refrigerator until needed.
Notes
This can be done with other herbs or combinations of one or more. Have fun experimenting.