I was fortunate enough to marry a wonderful man who grew up in Pennsylvania Dutch country which an Italian mother and a father who was a chef. Sadly both are now deceased but we are reminded of them through extended family and our own children. One of the many recipes I have learned from my mother-in-law was her Chicken Pot Pie.
I know it’s not Italian but Millie could make just about anything and even though I grew up in Pittsburgh I had never had Chicken Pot Pie like this one. You see it wasn’t a pie, it was more of a stew, a delicious stew. It’s not too difficult to make although I always struggle with rolling out the dough. My impatience gets the better of me and it’s usually a little too thick. And today I’m sharing it with you. What about you? Do you have any special family recipes? Have you ever had Chicken Pot Pie which wasn’t in a pie shell?