Easy Cheesy Crab Artichoke Dip Recipe

This recipe for a cheesy crab artichoke dip is really easy to make. Perfect for a winter party, but really yummy any time of year. I like to serve it in a deep dish pie pan, or something like the tart pan below.  One thing I haven’t tried but am curious about, is a large bread bowl. You would have to cook it in a baking pan first, allow it to cool some, and then spoon it into the bread bowl. I bet it would be a huge it.

Crab Artichoke Dip Recipe

Cheesy crab artichoke dip is great appetizer to bring to any party.

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This is an oldie-but-goodie, that has been around forever. Many of you probably have had this recipe without the crabmeat. Making it without the crab is totally fine, and could also substitute small shrimp or diced chicken.

Ingredients for a hot cheesy crab and artichoke dip.It this batch, I used artichokes that came in an Italian marinade, because that’s what I had on hand,  but the plain artichokes work just as well. 

Not a fan of Parmesan? Try substituting Romano or Asiago cheese.

Crab and artichoke dip with Parmesan cheese recipe

This crab artichoke dip recipe is great warm from the oven, but it also tastes great at room temperature. One option to keeping it warm is to serve it from a cute mini slow cooker. I wouldn’t worry too much because it’s usually a big hit, and will be eaten up before you know it.

You may also like:

The Best Cheesy Chicken Chili Dip

Three Bean Party Dip

Stuffed Baked Potato Dip

 

Here’s the Recipe:

Cheesy Crab and Artichoke Dip Recipe

Prep time: 

Cook time: 

Total time: 

Serves: 3 cups

Ingredients
  • 1 - 14 oz. can of artichoke hearts
  • 1 can 16oz lump crabmeat
  • 1 cup grated Parmesan cheese
  • 1 cup mayonnaise
  • 1 clove garlic grated
Instructions
  1. Roughly chop artichokes and combine all ingredients into a large bowl. Pour into a shallow baking dish and bake at 350 degrees for about 30 minutes or until the dip is bubbling and starting to brown on the top.
  2. Serve with crackers, tortilla chips or pita chips.

 

About Patti Estep

Patti is the creator of Garden Matter, a home and garden blog filled with projects to inspire your creative side. She loves crafting, gardening, decorating and entertaining at her home in Pennsylvania. When she is not working on a project at home or searching for treasures at nurseries and thrift stores with her girlfriends, you’ll probably find her with family and friends, at a restaurant, or home party enjoying new and different food adventures.

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Comments

  1. This looks so delicious Patti! I’m going to try making it for the super bowl party coming up 🙂 We would love to have you share this over at this week’s Dishing It and Digging It party! Please feel free to join http://www.angiethefreckledrose.com/dishing-it-digging-it-132

  2. That looks wonderful! Sharing this on SM. aan’t wait to try it. Thanks for sharing this at the DI & DI Link Party.

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